Guide du restaurant

Calling all of Holley's fans! Chef Holley will be doing a pop-up dinner hosted by Etta's Kitchen for Black Restaurant Week! The 4-course dinner will include South African wine pairings from Aslina wines by Ntsiki Biyela. We know you miss his food! Here is your chance to get it! To buy tickets, click https://houbrw.com/event/art-flavor-2018/ #houbrw #blackrestaurantweek #artofflavor

Facebook friends and supporters, Holley's Seafood Restaurant and Oyster Bar is now permanently closed. We sincerely appreciate all of our fans, customers, family and employees who made this restaurant into a top competing and award winning force in the Houston restaurant market. It is with a heavy heart that we announce this, and we are truly grateful for each and every one of you and your contribution to the restaurant. You may reach us at [email protected]. #thankyouhouston

Wow! We are honored to be considered one of the best seafood restaurants in Houston, Texas! Do you believe we have the best seafood? If so, show your support by voting now! Today is the last day to vote!

New Holley's Sunday Supper starting this Sunday, September 17 5pm to 9pm. Special 3-course family style menu http://holleyshouston.com/sunday-supper-menu

Are you excited?! We sure are!! Come enjoy our #HRW menu or traditional Holley's dinner menu TOMORROW! Book your reservation today! CLICK http://bit.ly/2rt2zxK or call (713) 491-2222

We are excited to announce that we will be reopening on Thursday evening for dinner at 5:30pm. The #HRW menu and traditional Holley's dinner menu will be available. Book your reservation today! http://bit.ly/2rt2zxK

An update from Chef Mark Holley:

We will post updates as they occur. Thank you everyone, we look forward to serving you soon!

Holley's is open today from 11a.m. to 8p.m. Today is the last day with a limited menu and draft beers are still on special for $2. We appreciate your patience and are eager to see you today! This weekend's surprise menu will be showcasing soon and caters to all fans of Chef Holley's southern style cooking.....Stay tuned!

Our thoughts and prayers are with everyone across Texas affected by Hurricane Harvey. We are truly fortunate that Holley's restaurant faced no damage during the storm. Our staff is working tirelessly to prepare meals for local victims of the flood, while also working to get the restaurant set-up. Our doors open to the public at 1p.m. Closing time will be determined by the availability of our items. We have a limited menu available today for lunch and dinner with $2 draft beers all day long! For reservations and inquiries, please give us a call at (713) 491-2222. #HoustonStrong

Due to weather conditions, Holley's is CLOSED for dinner this evening. We will keep you updated as changes occur. Everyone stay safe!

A HUGE THANK YOU to 365 Things to Do in Houston for writing this wonderful article about Holley's!

Freshly-made just for you. Got dinner plans? http://bit.ly/2rt2zxK #HolleysHOU

It’s #TennesseeTuesday in our house and we are featuring Jack Daniel’s very FIRST Cask Strength Tennessee Whiskey! Treat yourself to a smooth glass of Jack Daniel’s Single Barrel Barrel Proof for only $10! **Must be 21+ with valid ID. Special pricing valid 08/08/2017 only**

Today is National Watermelon Day! Dine with us and enjoy our Local Watermelon Salad and a chipoltle-watermelon margarita! Book now: http://bit.ly/2uwf2RT

Thanks, Sara!

Great food for a great cause! Have you booked your reservation yet? Find a Table: http://bit.ly/2u0jXe5 #HRW #HolleysHou #HoustonFoodBank

Enjoying the atmosphere at our monthly family style Fried Chicken dinner.... here's what you missed this month! #holleysfcd #friedchicken #sundayfunday #livemusic #livejazzmusic

Check out Eater Houston's 38 must-try restaurants, featuring Holley's! Thank you, Eater! Reserve your table now: http://bit.ly/2uwf2RT

The kitchen needed music too!!!

Fried chicken is about to get fun!

We did the challenge...now it's time for Uchi Houston, Johnny Carrabba, and Mark's American Cuisine - Houston, TX to do the same!

Chef Mark Holley and his team have accepted the ALS Ice Bucket Challenge. He is now calling out Uchi Houston, Mark's American cuisine and Carrabas Kirby! Each restaurant has 24 hours to respond!